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Famooshed, Take 2 Technology Ltd, Isnage Farm,
Bentley,Hampshire, GU10 5LX,UK
01256 636363
10:00 - 18:00, Mon - Sat
We cut our stewing steak from the shoulder, and from the hind, too. We dice the beef chunky, so that it stays nice and juicy during cooking, and leave a little fat on for flavour.
At Dales Butchers, we source all our beef from local farms and dry-age it in a Himalayan salt chamber for a minimum of 28 days. This really concentrates the flavour and makes sure the meat is beautifully tender.
| Weight | 7.99kg |
|---|---|
| Package | 0 |
| Unit | kg |
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Famooshed is the virtual farmers’ market connecting local merchants with their communities and beyond.
Famooshed, Take 2 Technology Ltd, Isnage Farm,
Bentley,Hampshire, GU10 5LX,UK
01256 636363
10:00 - 18:00, Mon - Sat
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